Farm Cast radio interviews CEP's President, Jerry Wilkins
Friday, June 14, 2013
Jerry Wilkins was recently interviewed by host Jeremy Weathers from Farm Cast radio. The spot aired several times on stations KFKA, KRFD and KSIR. Listen to Jerry's interview here.
Eggs are enormously versatile. The chef’s hat, called a toque, is said to have a pleat for each of the many ways you can cook eggs. Beyond basic scrambled, fried, poached and baked eggs, you can cook eggs in the shell and turn them into omelets, frittatas, quiches and strata casseroles. In baking, eggs are used in cakes and cheesecakes, cookies, both stirred and baked custards, hard and soft meringues, pie fillings, soufflés and even pastries, such as cream puffs and eclairs.
From time to time, the Colorado Egg Producers sends out information for educators and the general public. When you register you can select which group to join. You can remove your name from the address list at any time.