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Tis The Season For...Eggnog and Holiday Baking Courtesy of the Colorado Egg Producers Association

Tuesday, December 20, 2011

The holiday season is in full swing, which means lots of food, family and friends. And no holiday celebration is truly complete without everyone’s favorite holiday drink – eggnog! As one of the most versatile foods, eggs can be used to create delicious drinks, meals and holiday baking treats.

The Colorado Egg Producers (CEP) Association wants you to be at your best in the kitchen this holiday season. By using eggs locally produced in Colorado and following our fool-proof secrets to baking with eggs and at high altitudes, you will be sure to wow loved ones, neighbors, colleagues and even Old Saint Nick with delicious recipes you will be proud to serve.

“Incorporating locally produced eggs into your holiday baking makes for healthy and delicious treats,” said Derek Yancey, a Colorado egg farmer. “As Colorado egg farmers we are committed to the best possible care of our chickens, ensuring you get a safe and wholesome product you will be proud to serve to your loved ones.”

Egg-streme Thanks!

Monday, October 10, 2011

Colorado Egg Producers thanks you for taking our challenge and Going Egg-streme! Congratulations to Phyllis Lella, the winner of the iPad 2. A total of 1,822 eggs will be donated to Food Bank of the Rockies. This donation will help to provide 911 meals for those in need this holiday season. In addition, 60 egg-streme photos were posted to our Facebook wall, which adds $600 to the donation courtsey of The Bawmann Group.

Thanks for your support! Check out the egg-streme photos by clicking here! Be sure to stay tuned for great updates, information and future contests.

The Importance of a Good Breakfast: Ten Reasons Why Eggs Should Be Part of Your Morning Routine

Wednesday, June 29, 2011

The hustle and bustle of everyday life has many Americans rushing to get things done, especially in the morning. We rush to get the kids ready for the day and to get to work on time – as a result we often rush out the door without eating a balanced breakfast. Pressed for time and out of healthy options, we opt for pastries or breakfast bars that more closely resemble dessert than breakfast food. The choice to go entirely without breakfast or grab something less than desirable on the go can impact us long after our morning commutes. Fortunately, the Colorado Egg Producers (CEP) Association is here to share the healthy, affordable and convenient answer to morning madness – eggs!

Still Incredible

Wednesday, May 25, 2011

Southwest Airline's April issue of Spirit offers readers and egg-stensive section dedicated to our favorite superfood, the egg. Spirit's examination includes articles detailing recipes, egg packaging, backyard hens and more! To peruse the full menu, click here.
 

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