Colorado Egg Producers

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Tis The Season For...Eggnog and Holiday Baking Courtesy of the Colorado Egg Producers Association

Tuesday, December 20, 2011

The holiday season is in full swing, which means lots of food, family and friends. And no holiday celebration is truly complete without everyone’s favorite holiday drink – eggnog! As one of the most versatile foods, eggs can be used to create delicious drinks, meals and holiday baking treats.

The Colorado Egg Producers (CEP) Association wants you to be at your best in the kitchen this holiday season. By using eggs locally produced in Colorado and following our fool-proof secrets to baking with eggs and at high altitudes, you will be sure to wow loved ones, neighbors, colleagues and even Old Saint Nick with delicious recipes you will be proud to serve.

“Incorporating locally produced eggs into your holiday baking makes for healthy and delicious treats,” said Derek Yancey, a Colorado egg farmer. “As Colorado egg farmers we are committed to the best possible care of our chickens, ensuring you get a safe and wholesome product you will be proud to serve to your loved ones.”

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