American Egg Board
Easter is just around the corner, and where there’s Easter, there are eggs. This year, egg lovers have more reason to celebrate because new USDA data shows that one Large egg is now 14 percent lower in cholesterol (down from 215 mg to 185 mg), and 64 percent higher in vitamin D than previously recorded. So enjoy the star of the season with effortless hints from Cooking Channel host, Chef Jeffrey Saad, to help you celebrate this Easter. To read more, click here.