Colorado Egg Producers


Producing high quality eggs while being stewards to our hens, environment and community is not only egg farmer’s business it is their lifestyle. Without following this philososphy, the Colorado Egg industry could not endure and would not be sustainable.


Tuesday, November 3, 2015

DENVER – November 2015 – For many people, Thanksgiving represents a time to celebrate the past year’s blessings while enjoying delicious food and the company of family and friends. For some though, Thanksgiving is another day spent worrying about where their next meal will come from. This holiday season, Colorado egg farmers are committed to helping Coloradans in need through egg donations to Feeding Colorado food banks.  The Colorado Egg Producers (CEP) Association encourages you to join in the fight against hunger in our state.

According to Feeding America, 48.1 million Americans lived in food insecure households in 2014, including 32.8 million adults and 15.3 million children. The most recent data shows that one in seven Coloradans worry about where they will find food for their next meal and sadly, nearly half are children, according to the Food Bank of the Rockies.

Colorado Egg Farmers Celebrate World Egg Day

Wednesday, October 7, 2015

Many people look forward to the costumes, pumpkin-flavored treats and crisp weather of October. The Colorado Egg Producers (CEP) Association has another reason for Coloradans to celebrate this month – World Egg Day.  Held every second Friday in October, World Egg Day brings together people of different cultures and nationalities to celebrate the versatility, affordability and nutritional value of eggs. On October 9th, CEP encourages you to celebrate World Egg Day by enjoying a delicious meal of eggs at home or at your favorite restaurant.

“Celebrating World Egg Day is a great way for producers to share the benefits of eggs with their communities,” said Jerry Wilkins, president of CEP. “Filled with six grams of high-quality protein, all nine essential amino acids and many nutrients and vitamins, eggs truly are incredible. At only 17 cents per serving, eggs are a healthy, accessible dish for families throughout Colorado and around the world.”

Egg Farmers Encourage Coloradans to Buy Local This August

Thursday, August 6, 2015

From Palisade peaches to Olathe sweet corn, it is easy to find delicious, high quality food produced locally in Colorado. Did you know that these products provide more than just delicious food? The Colorado agriculture industry is responsible for 170,000 jobs and more than $40 billion to the state’s economy. When Coloradans buy local food and produce, they can feel good knowing that they are supporting hard working farmers, ranchers and producers throughout the state. The Colorado Egg Producers (CEP) Association wants to thank Coloradans for their continued support and remind them that eggs are a food staple produced locally year-round.

Colorado Egg Farmers Explain Common Egg Terms and Best Practices

Wednesday, July 15, 2015

DENVER – July 2015 – The average American today is at least three generations removed from the farm. This can make it tough for many to look past the grocery store shelf and truly understand where their food comes from, how it’s made and what it all means. Food labels can be especially confusing as we try to eat healthy and understand what we put into our bodies. The Colorado Egg Producers (CEP) Association wants to help Coloradans understand not only how their eggs are produced, but also what all those bewildering terms on egg cartons really mean.

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