Colorado Egg Producers

Header

Producing high quality eggs while being stewards to our hens, environment and community is not only egg farmer’s business it is their lifestyle. Without following this philososphy, the Colorado Egg industry could not endure and would not be sustainable.

Local farmers offer egg-citing Easter ideas and traditions

Thursday, April 3, 2014

DENVER – April 2014 – Though the winter weather was unpredictable this year, you can count on at least one thing for spring – the Easter Bunny. He’s getting all of his eggs in row so children around the world can wake up on Easter morning to the thrill of an Easter egg hunt. The Colorado Egg Producers (CEP) Association honors the history of the holiday and encourages fellow Coloradans to learn more about Easter traditions that span the globe.

“Easter presents a great opportunity to gather with family and friends while enjoying the nice spring weather, and eggs have been a central part Easter celebrations for hundreds of years,” said Vince Ruscitti, a Colorado egg farmer and member of CEP. “As local egg farmers, we take pride in knowing that our friends, family and neighbors across the state are using only the best and highest quality local eggs in their festivities from holiday feasts to decorating fun.”

Third annual Colorado Farm to Fork Culinary Competition

Wednesday, March 26, 2014

             

NEWS RELEASE
March 26, 2014

Media Contact:
Kelly Collins and Tammy Stratton, The Bawmann Group
785-341-5878, 303-947-6531
kelly@morethanpr.com, tammy@morethanpr.com

THIRD ANNUAL COLORADO FARM TO FORK CULINARY COMPETITION:
Colorado Chefs, Farmers, Ranchers and Legislators Create Recipes Defining Colorado Cuisine

Syndicate content

CEP Member Area