Colorado Egg Producers play a part in Ag Day at the Capitol success
The “most popular event under the Golden Dome” was once again a success, as Gov. John Hickenlooper, state officials, the media and others took part in a well-deserved “thank you” to Colorado’s farmers, ranchers and agribusinesses during Agriculture Day at the Capitol on Wednesday.
And it was done largely with the help of Colorado Egg Producers (CEP) personnel.
CEP Industry Relations Manager David Collie, who also owns and operates Collie Consulting LLC, took the lead among the 48 organizations that make up the Colorado Ag Council and organized the event, while CEP Executive Director Bill Scebbi, CEP Outreach Events Coordinator Terri Heine and CEP board member Terry Tormohlen were also on hand to help out.
With an estimated 900 people in attendance, the event was highlighted by a cook-off competition that featured the teaming up of local chefs, lawmakers and ag representatives, creating dishes with Colorado-grown foods.
The CEP team took second place overall in the 14-team cook-off competition, under the guidance of chefs Klaus Krebs and Travis Barday of Isle Casino and Hotel.