Colorado Egg Producers

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Producing high quality eggs while being stewards to our hens, environment and community is not only egg farmer’s business it is their lifestyle. Without following this philososphy, the Colorado Egg industry could not endure and would not be sustainable.

Beyond breakfast: Eggs for lunch, dinner, snacks and more

Tuesday, June 3, 2014

DENVER - June 2014 - With the protein and nutrients they provide, it’s no wonder eggs are a go-to breakfast food for many people around the world. Eggs provide the long-lasting energy needed to keep people going strong until lunch. And with so many ways to cook them – scrambled, hardboiled, fried, sunny side up – it’s easy to see why so many choose to start their day with eggs. But did you know that eggs could be a healthy, tasty option any time of day? With fewer calories, trans fats and sugars than your typical junk food snacks and fast food meals, the Colorado Egg Producers (CEP) Association wants you to know that eggs are a nutritious alternative for many of your daily meals.

“Eggs are extremely versatile to cook with, making it easy to work them into lunch, dinner and everything in between,” said Dave Turunjian, a Colorado egg farmer and member of CEP. “Though many view eggs as strictly a breakfast food, eggs can add high quality protein and essential vitamins, with minimal calories, to your other meals as well.”

Local farmers offer egg-citing Easter ideas and traditions

Thursday, April 3, 2014

DENVER – April 2014 – Though the winter weather was unpredictable this year, you can count on at least one thing for spring – the Easter Bunny. He’s getting all of his eggs in row so children around the world can wake up on Easter morning to the thrill of an Easter egg hunt. The Colorado Egg Producers (CEP) Association honors the history of the holiday and encourages fellow Coloradans to learn more about Easter traditions that span the globe.

“Easter presents a great opportunity to gather with family and friends while enjoying the nice spring weather, and eggs have been a central part Easter celebrations for hundreds of years,” said Vince Ruscitti, a Colorado egg farmer and member of CEP. “As local egg farmers, we take pride in knowing that our friends, family and neighbors across the state are using only the best and highest quality local eggs in their festivities from holiday feasts to decorating fun.”

Third annual Colorado Farm to Fork Culinary Competition

Wednesday, March 26, 2014

             

NEWS RELEASE
March 26, 2014

Media Contact:
Kelly Collins and Tammy Stratton, The Bawmann Group
785-341-5878, 303-947-6531
kelly@morethanpr.com, tammy@morethanpr.com

THIRD ANNUAL COLORADO FARM TO FORK CULINARY COMPETITION:
Colorado Chefs, Farmers, Ranchers and Legislators Create Recipes Defining Colorado Cuisine

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