Colorado Egg Producers play a part in Ag Day at the Capitol success
The “most popular event under the Golden Dome” was once again a success, as Gov. John Hickenlooper, state officials, the media and others took part in a well-deserved “thank you” to Colorado’s farmers, ranchers and agribusinesses during Agriculture Day at the Capitol on Wednesday.
And it will be done largely with the help of Colorado Egg Producers (CEP) personnel.
CEP Industry Relations Manager David Collie, who also owns and operates Collie Consulting LLC, is taking the lead among the 48 organizations that make up the Colorado Ag Council and organize the event, while CEP Executive Director Bill Scebbi, CEP Outreach Events Coordinator and CEP board mmber Terry Tormohlen were also on hand to help out.
With an estimated 900 people in attendance, the event was highlighted by a cook-off competition that featured the teaming up of local chefs, lawmakers and ag representatives, creating dishes with Colorado-grown foods.
The CEP team took second place overall in the 14-team cook-off competition, under the guidance of chefs Klaus Krebs and Travis Barday of Isle Casino and Hotel.
As spring approaches each year, Coloradans look forward to a treasured springtime tradition – Easter. Families and loved ones gather to celebrate the season with Easter egg hunts, sweet treats and delicious family meals. And no Easter celebration would be complete without egg decorating. The Colorado Egg Producers (CEP) Association would like to offer some creative egg decorating ideas to help make your Easter eggs stand out this holiday season.
“Easter egg decorating is among our most cherished holiday traditions,” said Clint Hickman, a Colorado egg farmer and member of CEP. “Over the years, we’ve discovered many creative, family-friendly ways to decorate Easter eggs, and we’re happy to share those ideas. As Coloradans prepare for their Easter festivities this year, we hope they remember to buy local Colorado-produced eggs, available at many stores throughout the state.”
The wholesomeness and affordability of eggs has remained constant since the dawn of modern egg farming in the early to mid-20th century. But the way farmers have produced, inspected and delivered eggs to consumers has changed significantly. Today’s egg producers are constantly innovating and improving the egg’s journey from farm to table. Members of the Colorado Egg Producers (CEP) Association take pride in utilizing cutting-edge technology, and implementing evolving labeling policies to produce the best possible eggs for Colorado consumers.
Tuesday, January 12, 2016
This month the United States Department of Agriculture released its 2015 Dietary Guidelines for Americans, which dropped the long-standing daily limit on the dietary cholesterol found in eggs and other foods. Coloradans trying to get their health back on track after the feasts and treats of the holiday season will benefit from adding eggs to a balanced diet, thanks to the high-quality protein and essential vitamins eggs provide. Whether you want to lose weight, get fit or just feel better this New Year, make sure eggs are on your plate this year.
Though eggs have previously been thought to increase blood cholesterol and risk for heart disease, years of research has shown that dietary cholesterol has little to no impact on blood cholesterol levels. The new Dietary Guidelines confirms that healthy adults can eat eggs regularly without significantly impacting their risk of heart disease. Further, it encourages Americans to eat eggs as part of its recommended healthy eating patterns.
Thursday, December 10, 2015
DENVER – December 2015 – The holiday season has arrived, bringing with it unique family traditions, festive celebrations and an assortment of delicious seasonal treats. Holiday baking is a beloved tradition for many families and few holiday dessert recipes are complete without the incredible, edible egg. The Colorado Egg Producers (CEP) Association would like to share some helpful tips for baking at high altitude, a problem many Coloradans face during the holiday season.
“Locally produced eggs can be used for most holiday baking recipes,” said Terry Tormohlen, Colorado egg farmer and CEP member. “From eggnog to sugar cookies and Christmas morning casseroles, eggs are essential for many holiday treats. Because eggs contain almost every essential vitamin and mineral the body needs, you can rest assured knowing that you are cooking for your family with healthy, nutritional ingredients this holiday season.”
Tuesday, November 3, 2015
DENVER – November 2015 – For many people, Thanksgiving represents a time to celebrate the past year’s blessings while enjoying delicious food and the company of family and friends. For some though, Thanksgiving is another day spent worrying about where their next meal will come from. This holiday season, Colorado egg farmers are committed to helping Coloradans in need through egg donations to Feeding Colorado food banks. The Colorado Egg Producers (CEP) Association encourages you to join in the fight against hunger in our state.
According to Feeding America, 48.1 million Americans lived in food insecure households in 2014, including 32.8 million adults and 15.3 million children. The most recent data shows that one in seven Coloradans worry about where they will find food for their next meal and sadly, nearly half are children, according to the Food Bank of the Rockies.