Colorado Egg Producers play a part in Ag Day at the Capitol success
The “most popular event under the Golden Dome” was once again a success, as Gov. John Hickenlooper, state officials, the media and others took part in a well-deserved “thank you” to Colorado’s farmers, ranchers and agribusinesses during Agriculture Day at the Capitol on Wednesday.
And it will be done largely with the help of Colorado Egg Producers (CEP) personnel.
CEP Industry Relations Manager David Collie, who also owns and operates Collie Consulting LLC, is taking the lead among the 48 organizations that make up the Colorado Ag Council and organize the event, while CEP Executive Director Bill Scebbi, CEP Outreach Events Coordinator and CEP board mmber Terry Tormohlen were also on hand to help out.
With an estimated 900 people in attendance, the event was highlighted by a cook-off competition that featured the teaming up of local chefs, lawmakers and ag representatives, creating dishes with Colorado-grown foods.
The CEP team took second place overall in the 14-team cook-off competition, under the guidance of chefs Klaus Krebs and Travis Barday of Isle Casino and Hotel.
Wednesday, October 7, 2015
Many people look forward to the costumes, pumpkin-flavored treats and crisp weather of October. The Colorado Egg Producers (CEP) Association has another reason for Coloradans to celebrate this month – World Egg Day. Held every second Friday in October, World Egg Day brings together people of different cultures and nationalities to celebrate the versatility, affordability and nutritional value of eggs. On October 9th, CEP encourages you to celebrate World Egg Day by enjoying a delicious meal of eggs at home or at your favorite restaurant.
“Celebrating World Egg Day is a great way for producers to share the benefits of eggs with their communities,” said Jerry Wilkins, president of CEP. “Filled with six grams of high-quality protein, all nine essential amino acids and many nutrients and vitamins, eggs truly are incredible. At only 17 cents per serving, eggs are a healthy, accessible dish for families throughout Colorado and around the world.”
Thursday, September 10, 2015
From Palisade peaches to Olathe sweet corn, it is easy to find delicious, high quality food produced locally in Colorado. Did you know that these products provide more than just delicious food? The Colorado agriculture industry is responsible for 170,000 jobs and more than $40 billion to the state’s economy. When Coloradans buy local food and produce, they can feel good knowing that they are supporting hard working farmers, ranchers and producers throughout the state. The Colorado Egg Producers (CEP) Association wants to thank Coloradans for their continued support and remind them that eggs are a food staple produced locally year-round.
DENVER – July 2015 – The average American today is at least three generations removed from the farm. This can make it tough for many to look past the grocery store shelf and truly understand where their food comes from, how it’s made and what it all means. Food labels can be especially confusing as we try to eat healthy and understand what we put into our bodies. The Colorado Egg Producers (CEP) Association wants to help Coloradans understand not only how their eggs are produced, but also what all those bewildering terms on egg cartons really mean.
Wednesday, April 15, 2015
DENVER – April 2015 – It’s no secret that eggs are a nutritious and delicious option for breakfast, lunch and dinner. With so many different ways to cook them, eggs are known as one of the most versatile, high quality ingredients in the kitchen. But many people are unaware that eggs are also extremely useful around the house. From making homemade facial masks to improving your gardening, the nutrients in eggs provide many household solutions outside of the kitchen. The Colorado Egg Producers (CEP) Association wants to share some great ways for you to use eggs around your house.
“We know that eggs contain nutrients, high quality protein and amino acids that are beneficial for your health,” said Terry Tormohlen, a CEP member and egg farmer. “But many people don’t realize these same nutrients can be beneficial in other ways as well. There are many interesting ways that the nutrients and protein found in eggs can be used outside of the kitchen.”