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Colorado Egg Producers play a part in Ag Day at the Capitol success

The “most popular event under the Golden Dome” was once again a success, as Gov. John Hickenlooper, state officials, the media and others took part in a well-deserved “thank you” to Colorado’s farmers, ranchers and agribusinesses during Agriculture Day at the Capitol on Wednesday.

And it will be done largely with the help of Colorado Egg Producers (CEP) personnel. 

CEP Industry Relations Manager David Collie, who also owns and operates Collie Consulting LLC, is taking the lead among the 48 organizations that make up the Colorado Ag Council and organize the event, while CEP Executive Director Bill Scebbi, CEP Outreach Events Coordinator and CEP board mmber Terry Tormohlen were also on hand to help out.

With an estimated 900 people in attendance, the event was highlighted by a cook-off competition that featured the teaming up of local chefs, lawmakers and ag representatives, creating dishes with Colorado-grown foods.

The CEP team took second place overall in the 14-team cook-off competition, under the guidance of chefs Klaus Krebs and Travis Barday of Isle Casino and Hotel.

Beyond breakfast: Eggs for lunch, dinner, snacks and more

Tuesday, June 3, 2014

DENVER - June 2014 - With the protein and nutrients they provide, it’s no wonder eggs are a go-to breakfast food for many people around the world. Eggs provide the long-lasting energy needed to keep people going strong until lunch. And with so many ways to cook them – scrambled, hardboiled, fried, sunny side up – it’s easy to see why so many choose to start their day with eggs. But did you know that eggs could be a healthy, tasty option any time of day? With fewer calories, trans fats and sugars than your typical junk food snacks and fast food meals, the Colorado Egg Producers (CEP) Association wants you to know that eggs are a nutritious alternative for many of your daily meals.

“Eggs are extremely versatile to cook with, making it easy to work them into lunch, dinner and everything in between,” said Dave Turunjian, a Colorado egg farmer and member of CEP. “Though many view eggs as strictly a breakfast food, eggs can add high quality protein and essential vitamins, with minimal calories, to your other meals as well.”

Local farmers offer egg-citing Easter ideas and traditions

Thursday, April 3, 2014

DENVER – April 2014 – Though the winter weather was unpredictable this year, you can count on at least one thing for spring – the Easter Bunny. He’s getting all of his eggs in row so children around the world can wake up on Easter morning to the thrill of an Easter egg hunt. The Colorado Egg Producers (CEP) Association honors the history of the holiday and encourages fellow Coloradans to learn more about Easter traditions that span the globe.

“Easter presents a great opportunity to gather with family and friends while enjoying the nice spring weather, and eggs have been a central part Easter celebrations for hundreds of years,” said Vince Ruscitti, a Colorado egg farmer and member of CEP. “As local egg farmers, we take pride in knowing that our friends, family and neighbors across the state are using only the best and highest quality local eggs in their festivities from holiday feasts to decorating fun.”

Third annual Colorado Farm to Fork Culinary Competition

Wednesday, March 26, 2014

             

NEWS RELEASE
March 26, 2014

Media Contact:
Kelly Collins and Tammy Stratton, The Bawmann Group
785-341-5878, 303-947-6531
kelly@morethanpr.com, tammy@morethanpr.com

THIRD ANNUAL COLORADO FARM TO FORK CULINARY COMPETITION:
Colorado Chefs, Farmers, Ranchers and Legislators Create Recipes Defining Colorado Cuisine

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